Ready for some majorly professional flavor? From some of Michigan’s best wings to burgers, onion rings, and beyond, our menu items are handcrafted with care, from scratch, to guarantee the freshest ingredients and optimal flavor—plus more Michigan-made and grown ingredients than you’d expect from sports bar food.

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Appetizers

Big E’s Chicken Wings

*Indicates items available for half off appetizers during happy hour.

Chips Con Queso*

Creamy white nacho blended cheeses with roasted poblano peppers and green chiles, served with tortilla chips and fried pita chips.

Add seasoned beef.

Pretzel Sticks & Founders Mustard*

Four soft, locally-baked-to-order Bavarian pretzel sticks brushed with melted butter and salted. Served with house-made Founders sweet mustard.

Add con queso.

Spinach & Artichoke Dip*

A creamy blend of spinach, artichokes and cheeses. Served with tortilla chips and golden fried pita chips.

Add fresh cut veggies.

Big E's Quesadilla*

An authentic, fresh tortilla shell stuffed with our spicy homemade fiesta sauce, a blend of shredded cheeses, tomato and onions.

Add chicken, stout braised pulled pork, chorizo, or ground beef.

Loaded Tots*

Golden fried tater tots smothered in our house made cheese blend, bacon, and scallions served with ranch.

Add chicken, stout braised pulled pork, chorizo, ground beef, or chili.

Cheese Sticks*

Our new homemade hand battered provolone cheese sticks, served with your choice of marinara or ranch dipping sauce.

Pickle Fries*

Crispy dill pickles lightly battered and fried to perfection. Served with our spicy ranch.

Homemade Onion Rings*

Colossal onion rings hand dipped in our Founders Solid Gold batter and fried to a golden brown. Served with fiesta sauce.

Pizza Pinwheels*

Hand rolled Big E’s pizza dough stuffed with pepperoni, mozzarella and provolone cheese. Cut into pinwheels and baked till they are golden, hot and delicious. Served with spicy ranch.

Buffalo Chicken Spring Rolls*

Three house-made spring rolls filled with freshly crumbled gorgonzola, pulled chicken, and cabbage all tossed in hot buffalo sauce, and fried to a crisp! Served with your choice of ranch or bleu cheese dressing.

Big E’s Nacho

A mound of house-made tortilla chips layered and topped with shredded cheese, onions, tomato, jalapeños, olives, lettuce, sour cream and salsa.

Add chicken, ground beef, chorizo, stout braised pork, queso or chili.

Big E’s Chicken Wings

Our wings are bigger, better, and more flavorful than the competition! Choose between our battered boneless wings or eight traditional naked wings, tossed in one of our signature sauces, served with bleu cheese or ranch for dipping.

Pizza

Deluxe Pizza

Prepared in sizes 10,” 14,” and 16.” Gluten free crust is available.

Hand Tossed Pizzas:

Toppings: Mushrooms, Pineapple, Italian Sausage, Green Pepper, Banana Peppers, Jalapeño Peppers, Pepperoni, Green Olives, Black Olives, Chopped Bacon, Red Onion, Roasted Red Peppers, Chicken, Tomato, Capicola, and Ham.

Choose from cheese to four topping pizzas.

Three Little Piggies

A rich house made tomato sauce topped with mozzarella cheese, bacon, ham and sausage. If you really want to squeal, we will add stout braised pulled pork!

Buffalo Chicken Pizza

Boneless Buffalo chicken, alfredo sauce, bleu cheese, mozzarella cheese and chopped celery.

BLT Pizza

Alfredo sauce, mozzarella cheese and bacon, baked until golden brown and garnished with Miracle Whip, shredded lettuce and Roma tomato.

BBQ Chicken Pizza

BBQ chicken breast, topped with firecracker deep fried jalapeño peppers and onions.

Deluxe Pizza

Pepperoni, ham, Italian sausage, bell pepper, onions, black olives, mushrooms.

Burgers

Primo Chorizo

All of our burgers are served with our house-made chips and side of French onion dip and a pickle spear. Substitute French fries, tater tots, our signature Solid Gold Onion Rings or sweet potato fries for a small extra charge. Add a gluten free bun, substitute for Beyond Beef veggie patty or add extra beef patty for a small extra charge. ** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

The O-live in Michigan Burger**

Our hand-formed patty topped with chopped olives, caramelized onions, mayo and melted Swiss cheese.

A Michigan staple.

The DBDCB (The Double Bacon Double Cheese Burger)**

Two hand-formed patties piled high with bacon, provolone, and Swiss cheese. Topped with lettuce and tomato on a toasted bun.

Primo Chorizo**

Handmade spicy chorizo burger piled high with fried egg, fresh avocado slices and pepper jack cheese. Garnished with New Holland Clockwork Orange five pepper relish and our house-made spicy mayo.

The Cecil**

This one will satisfy the biggest of hungers... hand-formed patty topped with our New Holland Dragon's Milk-braised pulled pork, ham, applewood smoked bacon, cheddar cheese, fried onion straws, and Big E's Southern Slammer sauce.

You may not be able to run the bases after eating this one either.

Miggy’s Melt**

Our hand-formed patty topped with melted Swiss cheese, house-made onion jam, a Founders Solid Gold onion ring, sautéed onions and our signature Southern Slammer sauce served in a grilled, locally baked, marbled rye.

MAKE IT A STAND UP DOUBLE.

Two of our Miggy’s Melts piled high.

MAKE IT A TRIPLE CROWN.

Just like the award, this one is hard to achieve: Three of our signature Miggy’s Melts piled high. If you can finish this, we’ll give you a t-shirt.

Sliders**

Choose between cheeseburger, BBQ pulled pork or breaded chicken served on locally-sourced bakery slider buns.

Served in quantities of three, four and five.

Fat Elvis**

Our hand-formed patty topped with thick-cut smoked applewood bacon, cheddar cheese, peanut butter, mayonnaise and grilled banana.

BYOB (Build your own burger)**

A juicy 1/3 pound, hand-formed patty, lightly seasoned and grilled to perfection.

Sandwiches

BBQ Pulled Pork

All of our sandwiches are served with our house-made chips and side of French onion dip and a pickle spear. Substitute French fries, tater tots, our signature Solid Gold Onion Rings or sweet potato fries for a small extra charge. Add a gluten free bun for a small extra charge.

Reuben (Traditional or Turkey)

Locally sourced marbled rye piled high with corned beef, sauerkraut, Swiss cheese and Thousand Island dressing. Or try it with sliced turkey and creamy coleslaw for a change.

Big E’s Club

Three slices of toasted white bread layered with turkey, ham, American cheese, bacon, lettuce, topped with Miracle Whip and tomato.

BBQ Pulled Pork

House made New Holland Dragon’s Milk braised pulled pork, tossed with BBQ sauce, and coleslaw on a fresh bakery bun with a Founders Solid Gold onion ring.

Black & Blue Chicken Hoagie

A grilled hoagie roll stuffed full of sliced, blackened chicken breast, shredded lettuce, and crumbled gorgonzola cheese. Topped with sautéed onions and Cajun rémoulade.

Italian Sub

Ham, salami, pepperoni, lettuce, tomato, onion, green pepper, jalapeño peppers, black olives, mozzarella cheese, Italian dressing and salad dressing served on baked ciabatta.

Gyro

Grilled flatbread gently folded around a generous portion of sliced gyro meat and topped with fresh leaf lettuce, tomato and thin, sliced red onion. Served with traditional Greek style tzatziki sauce.

Grilled Chicken Sandwich

Two savory grilled chicken breasts topped with bacon and Provolone cheese. Served on a toasted bun with leaf lettuce, tomato and Founders sweet mustard.

California Club

Grilled flatbread brushed with fresh herb pesto mayonnaise then layered with freshly sliced turkey, fresh leaf lettuce, tomato, applewood smoked bacon and fresh avocado slices.

French Dip

Our slow roasted, herb encrusted prime rib grilled and tossed with caramelized onions. Smothered in melted Swiss, garnished with horseradish sauce and served with au jus.

Bloody Mary Sandwich

Capicola, salami, pepperoni and baked mozzarella layered and toasted on fresh ciabatta bread. Topped with fresh arugula, tomato, diced olives and a bloody mary sauce.

Cubano

Our New Holland Dragons Milk braised pulled pork, ham piled high and topped with melted Swiss, sliced pickles and our Founders sweet mustard. Served in a pressed hoagie roll.

Steak and Cheese

Thinly sliced prime rib seasoned and seared on our flat top grill and tossed with caramelized onions, mushrooms, peppercini and smothered in melted provolone and topped with our Coppercraft Red Bourbon Sauce.

Entrées

Grilled Salmon

Add a house salad, Caesar salad, or cup of soup or chili to any entrée for a small extra charge.

Fajitas*

Choose between chicken breast, beef, or shrimp with sautéed peppers and onions. Served with salsa, cheese, lettuce, tomato, sour cream and fresh tortillas.

Three cheese bacon mac and cheese

Cavatappi pasta mixed with our three-cheese blend, crispy bacon bits, a hint of sriracha, and topped with flaky bread crumbs. Comes with your choice of a side.

Add grilled chicken.

Grilled Salmon

A fresh seared salmon fillet, lightly seasoned, and topped with your choice of sweet teriyaki glaze, lemon garlic butter, or New Holland Clockwork Orange five pepper relish. Comes with your choice of two sides.

8 oz. Signature Steak*

An 8 oz. sirloin steak packed with flavor and grilled to perfection. Comes with your choice of two sides.

Top it off with your choice of one of three toppings for a small extra charge: 1.) sautéed shrimp scampi 2.) crumbles of bleu cheese, bacon and garlic butter 3.) sautéed mushrooms and caramelized onions.

Solid Gold Frickn’ Chicken Strips

What could be better than deep fried beer? Our hand-dipped Founders Solid Gold chicken strips fried until golden brown. Served with our Honey Sriracha Chili sauce and our homemade chips and dip.

Sides

Soup & Salad

Cobb Salad

Dressings: Thousand Island, Balsamic Vinaigrette, Bleu Cheese, Caesar, French, Honey Dijon, Italian, Oil and Vinegar, Ranch, Raspberry Vinaigrette, Spicy Ranch.

Spinach Salad

Fresh baby spinach with roasted walnuts, sliced strawberries, mandarin orange slices, gorgonzola cheese crumbles, crisp bacon and ripe cherry tomato. Served with balsamic vinaigrette.

Add grilled chicken.

Cobb Salad

Fresh greens piled high and topped with a hard boiled egg, bacon, avocado, tomato, bleu cheese, and a grilled chicken breast. Served with your choice of dressing.

Wedge Salad

Diced bacon, crumbled bleu cheese, toasted walnuts, green onions and cherry tomato topped with your choice of dressing.

Caesar Salad

Chopped romaine tossed in our creamy Caesar dressing with garlic croutons, cherry tomato and parmesan cheese.

Add grilled or blackened chicken.

Buffalo Chicken Salad

Fresh greens with crumbled bleu cheese, boneless buffalo chicken, diced celery and tomato with your choice of dressing.

Taco Salad

Shredded lettuce with seasoned ground beef or chicken, served in a tortilla bowl and topped with guacamole, sour cream, fresh pico de gallo. Garnished with freshly sliced jalapenos, cheddar cheese, and onion. Served with your choice of dressing.

Big E’s Salmon Salad

Baby spinach and fresh greens topped with bell peppers, bacon, cherry tomato, caramelized onions and seared salmon. Served with balsamic vinaigrette.

Carson‘s Homemade Chili

Hearty beef and bean chili with cheddar cheese, served with a dollop of sour cream and scallions and freshly sliced jalapeno.

Served in cups or bowls.

Soup Du Jour

Served in cups or bowls.

Limited Time

Fish Tacos

Three flour tortillas stuffed with blackened cod, fresh cabbage, pickled red onion, pineapple pico, avocado, and topped with a creamy lime aioli. Served with tortilla chips.

Bahn Mi-chigan

Our hand-dipped chicken strips topped with melted provolone cheese, cucumbers, carrots, pickled red onions, jalapeños, and fresh cilantro. Garnished with a sweet chili Sriracha aioli on a toasted hoagie roll with a side of chips and dip.

It's All Greek to Meat

Hand-formed turkey burger topped with pickled red onions, spinach, feta cheese, and Tzatziki sauce on a toasted bun and served with chips and dip.

Sunday Morning Burger

Hand-formed chorizo patty, smoked gouda, thick cut applewood bacon, hash browns, and a fried egg, topped with our hollandaise sauce and served on a toasted English muffin. Served with our homemade chips & dip.

Grecian Greens

A bed of romaine lettuce and arugula, piled high with grape tomatoes, cucumber, sliced beets, red onions, feta cheese, Kalamata olives and pepperoncini. Topped with our homemade Greek vinaigrette.

Fried Green 'Mater Wrap

Fried green tomatoes, arugula, beets and feta cheese, topped with our creamy verde sauce, wrapped in a flour tortilla and served with chips and dip.

Short and Sweet

White chocolate chip drop biscuit layered with fresh strawberries, macerated in Blake’s Rose Hard Cider, and whipped cream.

Desserts

Sizzling Apple Crisp

Chocolate chip cookie sundae

Two warm, gooey chocolate chip cookies piled high with a scoop of vanilla and chocolate ice cream. Drizzled with Hershey’s chocolate syrup, marshmallow cream and whipped cream.

Ice Cream Sundae

One or two scoops.

Sizzling Apple Crisp

House made apple crisp served in a sizzling skillet, topped with hot caramel and vanilla ice cream.

Bumpy Cake

Sander’s famous Bumpy Cake served atop three large scoops of vanilla ice cream, drizzled with chocolate syrup, hot caramel, marshmallow cream, whipped cream and a cherry. It’s enough to share!